| Chipotle Ranch Chicken Sliders |
If you met these sandwiches in a Kingstown bar, you'll find yourself down in Kingstown again. Else you
could take your "Hungry Heart" to Texas, which is the inspiration for the smoky spice and jalapenos of
this great finger food. This is a super easy assembly and a crowd-pleaser.
Lineup:
1 package frozen chicken nuggets
Sliced cheese cut to fit buns (cheddar, jack, etc.)
½ cup ranch dressing
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce
1 package mini buns
Pickled jalapeno slices
Shredded lettuce
Playbook:
Prepare the chicken nuggets according to manufacturers directions. Melt cheese over nuggets.
In a small bowl, mix the ranch dressing, chipotle pepper and adobo sauce. Toast the buns. Spread
dressing on both sides of buns. Top each bun bottom with one or two nuggets, jalapeno slices and
shredded lettuce. Place top of bun on top.
could take your "Hungry Heart" to Texas, which is the inspiration for the smoky spice and jalapenos of
this great finger food. This is a super easy assembly and a crowd-pleaser.
Lineup:
1 package frozen chicken nuggets
Sliced cheese cut to fit buns (cheddar, jack, etc.)
½ cup ranch dressing
1 chipotle pepper in adobo sauce, minced
1 tablespoon adobo sauce
1 package mini buns
Pickled jalapeno slices
Shredded lettuce
Playbook:
Prepare the chicken nuggets according to manufacturers directions. Melt cheese over nuggets.
In a small bowl, mix the ranch dressing, chipotle pepper and adobo sauce. Toast the buns. Spread
dressing on both sides of buns. Top each bun bottom with one or two nuggets, jalapeno slices and
shredded lettuce. Place top of bun on top.
