| Muffaletta Dip |
I'm a chip. And I'm lookin' for some flavor who will come on in and "Cover Me". And this dip has that
flavor. The Muffaletta sandwich is a New Orleans staple, and it translates well into this hot dip for your
hard chips and crackers or toasted bread. Besides, what’s a football party without a bubbly hot dippy
thing right out of the oven.
Lineup:
1 (8 oz.) package cream cheese, softened
1 cup salami, cut into small cubes
4 ounces provolone, diced
½ cup roasted red peppers, drained and chopped
½ cup giardinara, rinsed and drained
1 (6 ounce) jar sliced green olives, drained
1 clove garlic, minced
1 tbsp chopped parsley
Playbook:
Preheat oven to 350.
Combine all ingredients except parsley in a mixing bowl. Spoon into a 9-inch pie plate. Bake at 350 for
30 minutes. Top with chopped parsley and serve with crackers or French bread.
flavor. The Muffaletta sandwich is a New Orleans staple, and it translates well into this hot dip for your
hard chips and crackers or toasted bread. Besides, what’s a football party without a bubbly hot dippy
thing right out of the oven.
Lineup:
1 (8 oz.) package cream cheese, softened
1 cup salami, cut into small cubes
4 ounces provolone, diced
½ cup roasted red peppers, drained and chopped
½ cup giardinara, rinsed and drained
1 (6 ounce) jar sliced green olives, drained
1 clove garlic, minced
1 tbsp chopped parsley
Playbook:
Preheat oven to 350.
Combine all ingredients except parsley in a mixing bowl. Spoon into a 9-inch pie plate. Bake at 350 for
30 minutes. Top with chopped parsley and serve with crackers or French bread.
